Sous Chef

101 Noodles Franchise Pte. Ltd.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

101 Noodles Franchise Pte. Ltd. is seeking a kitchen assistant to support the Head Chef in daily operations, prepare and cook Chinese noodles to established recipes, and ensure quality and presentation. The role requires prior kitchen experience, a WSQ Food Safety Level 1 certificate, and the ability to stand for extended periods.

Occasional rotating shifts, weekends and public holidays may be required, and communicating in Chinese with customers and staff would be an advantage.

Qualifications

• Experience in kitchen/ hawker/ restaurant environments.
• Ability to stand for extended periods and stay physically fit.
• Willingness to work rotating shifts including weekends and public holidays.
• Chinese language communication with customers/kitchen staff is advantageous.
• Holder of WSQ Food Safety Level 1 certificate.

Responsibilities

• Assist Head Chef in daily kitchen operations.
• Prepare and cook Chinese noodles according to recipes and standards.
• Handle food prep, portioning, and ingredient organization.
• Maintain quality, quantity, and presentation of dishes.
• Ensure cleanliness and hygiene of kitchen and equipment.
• Ensure compliance with food safety and workplace regulations.
• Receive, check, and store food supplies.
• Undertake other duties as assigned by Head Chef.

Skills

Kitchen experience

Chinese language

Education

WSQ Food Safety Course Level 1

Job description

Responsibilities:

• Assist Head Chef in the daily operation of the kitchen.
• Prepare and cook Chinese noodles according to established recipes and standards.
• Handle food preparation (cutting, portioning, organizing ingredients).
• Ensure the quality, quantity and presentation of food served.
• Maintain cleanliness and hygiene of the kitchen, equipment, utensils and food preparation areas in accordance with food safety standards.
• Ensure compliance with food safety, workplace safety and hygiene regulations.
• Receiving, checking and storing food supplies.
• Undertake any other duties as assigned by Head Chef.

Requirement:

• Prior experience working in a kitchen/hawker/restaurant environment.
• Possess a valid Basic Food Hygiene Certificate (WSQ Food Safety Course Level 1).
• Physically well and able to stand for extended periods.
• Able to work on rotating shifts, weekends and public holidays based on operational requirements.
• Ability to communicate in spoken Chinese to liaise with Chinese-speaking customers and kitchen staff would be an advantage.