SENIOR COOK

RASA KAMPUNG PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

RASA KAMPUNG PTE. LTD. is seeking an experienced kitchen supervisor to prepare and cook a variety of dishes while overseeing operations and supervising staff in a fast-paced restaurant in Singapore.

You will ensure food quality, safety and hygiene, coordinate daily activities, and support continuous operations. Minimum 5 years in F&B and strong organizational skills are required to maintain high standards.

Qualifications

• Experience supervising or guiding kitchen staff to improve team performance.
• Ability to work efficiently in a fast-paced environment to meet operational demands.
• Strong organizational and time management skills to prioritize tasks.
• Able to work independently and collaboratively within a team.
• Committed to maintaining high food quality standards and reliability.

Responsibilities

• Prepare and cook dishes following established recipes and restaurant standards to deliver consistent, high-quality meals.
• Deliver food preparation and service promptly to meet customer expectations and enhance satisfaction.
• Oversee daily kitchen operations and coordinate food preparation activities to maintain efficient workflow.
• Supervise and guide junior kitchen staff in food preparation and cooking procedures to uphold quality and safety standards.
• Monitor food quality, portion control, and presentation to ensure customer satisfaction and minimize waste.
• Manage proper storage, handling, and stock rotation of food ingredients to maintain freshness and comply with safety standards.
• Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas to meet health regulations.
• Monitor inventory levels and assist with ordering kitchen supplies and ingredients to prevent shortages and support continuous operations.
• Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements to maintain a safe kitchen environment.
• Perform other kitchen-related duties as assigned by management to support overall restaurant operations

Skills

Staff supervision

Fast-paced environment

Organizational skills

Time management

Independent and team work

Quality standards

Reliability

Job description

Job Summary

Prepare and cook a variety of dishes according to recipes and restaurant standards while overseeing kitchen operations, supervising staff, and ensuring food quality, safety, and hygiene in a fast-paced restaurant environment.

Responsibilities

• Prepare and cook dishes following established recipes and restaurant standards to deliver consistent, high-quality meals
• Deliver food preparation and service promptly to meet customer expectations and enhance satisfaction
• Oversee daily kitchen operations and coordinate food preparation activities to maintain efficient workflow
• Supervise and guide junior kitchen staff in food preparation and cooking procedures to uphold quality and safety standards
• Monitor food quality, portion control, and presentation to ensure customer satisfaction and minimize waste
• Manage proper storage, handling, and stock rotation of food ingredients to maintain freshness and comply with safety standards
• Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas to meet health regulations
• Monitor inventory levels and assist with ordering kitchen supplies and ingredients to prevent shortages and support continuous operations
• Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements to maintain a safe kitchen environment
• Perform other kitchen-related duties as assigned by management to support overall restaurant operations

Preferred competencies and qualifications

• Experience supervising or guiding kitchen staff to improve team performance
• At least 5 years of working experience in the F&B industry
• Ability to work efficiently in a fast-paced environment to meet operational demands
• Strong organizational and time management skills to prioritize tasks effectively
• Ability to work independently and collaboratively within a team setting
• Responsible, reliable, and committed to maintaining high food quality standards