SENIOR COOK

SELERA BONDA PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

SELERA BONDA PTE. LTD. is seeking a dedicated Cook to prepare high-quality meals while adhering to food health and safety regulations and company standards in Singapore.

You will be responsible for preparing ingredients, cooking according to recipes, presenting meals, and maintaining hygiene across the kitchen. The role requires collaborative teamwork, accurate portioning, and the ability to stand for long periods.

Qualifications

• 3 years of experience in the Food & Beverage industry.

Responsibilities

• Prepare and assemble ingredients accurately to meet menu specifications.
• Cook meals following approved recipes to ensure consistent quality.
• Portion and present food items to meet company standards consistently.
• Monitor inventory levels and reorder supplies promptly to prevent shortages.
• Clean and sterilize cooking utensils before each use to maintain hygiene.
• Maintain cleanliness and sterilization of food preparation areas to comply with safety standards.
• Collaborate with team members to complete food orders efficiently and on time.
• Communicate effectively with team members to support smooth kitchen operations.
• Stand for extended periods during shifts to fulfill cooking duties.

Skills

Food preparation

Food safety

Team collaboration

Time management

Job description

Job Summary

We are looking for a dedicated Cook to prepare high-quality meals in accordance with food health and safety regulations and company standards.

Responsibilities

• Prepare and assemble ingredients accurately to meet menu specifications
• Cook meals following approved recipes to ensure consistent quality
• Portion and present food items to meet company standards consistently
• Monitor inventory levels and reorder supplies promptly to prevent shortages
• Clean and sterilize cooking utensils before each use to maintain hygiene
• Maintain cleanliness and sterilization of food preparation areas to comply with safety standards
• Collaborate with team members to complete food orders efficiently and on time
• Communicate effectively with team members to support smooth kitchen operations
• Stand for extended periods during shifts to fulfill cooking duties

Preferred competencies and qualifications

• Preferably 3 years of working experience in the Food & Beverage industry