SENIOR COOK

Bagus Cuisine; Singapore; On-site; SGD 42,000 - 56,000; Full time

Job summary

Bagus Cuisine is seeking an experienced kitchen professional to prepare and cook dishes to established standards, while ensuring prompt service and high quality. You will oversee daily kitchen operations and guide junior staff to maintain safety and consistent results.

The role requires strong organizational skills to manage storage, portion control, and presentation, with emphasis on cleanliness and regulatory compliance in a fast-paced restaurant environment.

Qualifications

• At least 4 years of experience in the F&B industry.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook dishes following established recipes and restaurant standards to deliver consistent, high-quality meals.
• Deliver food preparation and service promptly to meet customer expectations and enhance satisfaction.
• Oversee daily kitchen operations and coordinate food preparation activities to maintain efficient workflow.
• Supervise and guide junior kitchen staff in food preparation and cooking procedures to uphold quality and safety standards.
• Monitor food quality, portion control, and presentation to ensure customer satisfaction and minimize waste.
• Manage proper storage, handling, and stock rotation of food ingredients to maintain freshness and comply with safety standards.
• Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas to meet health regulations.
• Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements to maintain a safe kitchen environment.

Job description

Prepare and cook dishes following established recipes and restaurant standards to deliver consistent, high-quality meals

Deliver food preparation and service promptly to meet customer expectations and enhance satisfaction

Oversee daily kitchen operations and coordinate food preparation activities to maintain efficient workflow

Supervise and guide junior kitchen staff in food preparation and cooking procedures to uphold quality and safety standards

Monitor food quality, portion control, and presentation to ensure customer satisfaction and minimize waste

Manage proper storage, handling, and stock rotation of food ingredients to maintain freshness and comply with safety standards

Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas to meet health regulations

Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements to maintain a safe kitchen environment

Requirements

• At least 4 years of working experience in the F&B industry
• Ability to work efficiently in a fast-paced environment to meet operational demands