Senior Cook

212 Teochew Cuisine Pte. Ltd.; Singapore; On-site; SGD 26,000 - 38,000; Full time

Job summary

212 Teochew Cuisine Pte. Ltd. in Singapore invites passionate cooks to join our vibrant kitchen and deliver high-quality Teochew dishes in a fast-paced environment.

You will cook to set recipes, supervise junior staff, manage prep, inventory by FIFO, and uphold strict hygiene and food-safety standards day after day.

Qualifications

• 1–3 years of working experience preferred in F&B.
• Willingness to work 6 days a week, including weekends and public holidays.
• Experience in a fast-paced kitchen environment.

Responsibilities

• Cook dishes according to set recipes, menus and company standards.
• Organize workstations and prepare ingredients for service.
• Train and support junior cooks and kitchen helpers.
• Check ingredient freshness, monitor stock, rotate using FIFO.
• Follow local food safety regulations and maintain hygiene.

Skills

Food preparation

Kitchen operations

Staff supervision

Inventory management

Job description

Job Description

• Food Preparation: Cook dishes according to set recipes, menus, and company standards. Ensure correct portion control and consistent food quality.
• Kitchen Operations: Organize workstations and handle daily preparation of ingredients before cooking. Keep the kitchen running smoothly during busy service hours.
• Staff Supervision: Train, guide, and support junior cooks and kitchen helpers. Coordinate tasks across different kitchen sections.
• Inventory Control: Check the freshness of ingredients. Monitor stock levels, rotate stock using FIFO (First-In, First-Out), and report shortages.
• Safety and Hygiene: Follow local food safety regulations and maintain high standards of kitchen cleanliness.

Requirements

• Preferably someone with at least 1-3 years’ in a working experience
• 6 days’ work week, able to work on weekends, public holiday.
• Experience working in F&B sector and able to work in a fast-paced environment