Senior Cook

paul singapore pte. ltd.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

paul singapore pte. ltd. in Singapore is seeking a Chef de Partie to support our kitchen team and execute tasks as directed by the Chef de Partie and Sous Chefs.

The role requires adaptability to work any day or shift and strict adherence to kitchen SOPs. The ideal candidate will maintain high sanitation standards, follow FIFO practices, store items properly, and ensure all colleagues keep stations clean and safe equipment is used correctly.

Responsibilities

• Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions
• Adapt to business needs and be willing to work any day of the week and any shift
• Remain focused and complete one task before switching to the next
• Follow work list assigned by Chef de Partie, completed within acceptable time frame
• Ensure quality of food items according to the standards in place It includes ensuring all food items are in perfect sanitary condition, applying "First in First out!" kitchen best practice
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues
• At least 1 year relevant experience

Job description

Job Description

• Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions
• Adapt yourself to business needs and be willing to work any day of the week and any shift
• Remain focus and complete one task before switching to the next one
• Follow work list assigned by Chef de Partie, completed within acceptable time frame
• Ensure quality of food items according to the standards in place It includes ensuring all food items are in perfect sanitary condition, applying "First in First out!" kitchen best practice
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues

At least 1 year relevant experience