SENIOR COOK

CHETTINAD NACHIYAR PTE. LTD.; Singapore; On-site; SGD 28,000 - 50,000; Full time

Job summary

CHETTINAD NACHIYAR PTE. LTD. is seeking an experienced kitchen staff member to prepare and cook a variety of dishes in a fast-paced restaurant environment.

You will oversee daily kitchen operations, ensure food safety and hygiene, and guide junior staff to maintain high quality and timely service. Strong organizational skills and reliability are essential for this role in Singapore. Shift flexibility, weekend availability, and commitment to consistent presentation are valued assets for success

Qualifications

• Experience in food preparation and cooking in a restaurant.
• Knowledge of food safety, hygiene and kitchen sanitation.
• Able to work efficiently in a fast-paced environment.
• Willing to work shifts, weekends and holidays when required.

Responsibilities

• Prepare and cook a variety of dishes following recipes.
• Maintain quality, consistency, and timely service.
• Supervise junior kitchen staff and coordinate prep.
• Monitor inventory and assist with stock rotation.
• Ensure cleanliness and hygiene of kitchen areas.

Skills

Food preparation

Leadership

Time management

Job description

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and restaurant standards.
• Ensure food is prepared and served in a timely manner while maintaining quality and consistency.
• Oversee daily kitchen operations and coordinate food preparation activities.
• Supervise and guide junior kitchen staff in food preparation and cooking procedures.
• Monitor food quality, portion control, and presentation standards.
• Ensure proper storage, handling, and stock rotation of food ingredients.
• Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas.
• Monitor inventory levels and assist with ordering kitchen supplies and ingredients.
• Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements.
• Perform other kitchen-related duties as assigned by management.

Requirements

• Relevant experience in food preparation and cooking within a restaurant environment.
• Good knowledge of food safety, hygiene, and kitchen sanitation practices.
• Ability to prepare a variety of dishes while maintaining quality and consistency.
• Experience in supervising or guiding kitchen staff is an advantage.
• Able to work efficiently in a fast-paced environment.
• Good organizational and time management skills.
• Ability to work independently as well as in a team.
• Responsible, reliable, and committed to maintaining high food quality standards.
• Willing to work shifts, weekends, and public holidays when required.