Cook

TUNG LOK CATERING; Singapore; On-site; SGD 24,000 - 42,000; Full time

Job summary

Tung Lok Catering in Singapore is seeking a motivated cook to prepare and cook menu items according to recipes and standards, and to set up workstations with all needed ingredients and equipment.

You will ensure food is prepared in a timely manner, presented to quality standards, and maintain a clean, organized kitchen while managing stock and FIFO deliveries. This role also involves assisting with month-end stock takes and performing ad-hoc duties as required.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Able to perform split shift, work on weekends and public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods.
• Passion for food and willingness to learn.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Set up workstations with all needed ingredients and cooking equipment.
• Ensure food is prepared in a timely manner and presented according to quality standards.
• Maintain a clean and organized kitchen, including equipment, utensils, and work areas.
• Manage kitchen stock for daily operation and food cost control.
• Assist in receiving and storing deliveries according to FIFO (First In First Out) practice.
• Assist on month-end stock take.
• Any other ad-hoc duties as assigned by the Superior from time to time.

Skills

Cooking skills

Team player

Communication

Stamina

Job description

Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Set up workstations with all needed ingredients and cooking equipment
• Ensure food is prepared in a timely manner and presented according to quality standards
• Maintain a clean and organized kitchen, including equipment, utensils, and work areas
• Manage kitchen stock for daily operation and food cost control
• Assist in receiving and storing deliveries according to FIFO (First In First Out) practice
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills