Senior Chef de Partie - Rotating Stations, Weekend Shifts

Jardin Enchante Pte Ltd

Singapore

On-site

SGD 36,000 - 48,000

Full time

14 days+

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Job summary

Jardin Enchante Pte Ltd in Singapore is seeking a dedicated kitchen team member to assist the Chef with dish creation and preparation, ensuring every plate consistently meets the restaurant’s high standards for quality, flavor, and timing in a fast paced environment.

You will uphold NEA hygiene rules, keep equipment clean and well maintained, rotate across different kitchen stations, and collaborate with colleagues to deliver exceptional food and guest satisfaction, including working on weekends

Qualifications

At least 2–3 years of dining experience.
Must have completed the Basic Food Hygiene course.
Shows strong initiative and a proactive attitude.
Able to uphold sanitation and hygiene standards.
Willing to rotate across different kitchen stations and locations.
Able to work on weekends and public holidays.

Responsibilities

Assist the Chef with dish creation and preparation.
Ensure all food handling and hygiene practices comply with NEA standards.
Prepare and cook menu items according to quality, recipes, consistency, and timing requirements.
Keep all kitchen equipment clean and properly maintained.
Work closely with the team to deliver high food quality and guest satisfaction.
Perform other ad hoc duties as assigned.