Chef de Partie - Precision & Pace in Dynamic Café Kitchen

DINING CHAPTER PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

Elephant Grounds in Singapore is hiring a Chef De Partie to lead a designated kitchen section with a focus on taste, quality and presentation in a high-paced environment. The role requires strong cooking techniques and adherence to food hygiene standards.

You will work flexible hours including weekends and public holidays, support stock control and collaborates with other stations to maintain smooth operations.

Qualifications

• Minimum 2 years of experience as a CDP or 3 years as Commis/Demi CDP in a high-paced kitchen.
• Proficiency in cooking techniques.
• Food Hygiene certification required.
• Ability to work flexible hours/shift, including weekends and public holidays.

Responsibilities

• Take full responsibility for your designated kitchen section, ensuring taste, quality and presentation align with brand standards.
• Follow all food safety, hygiene and sanitation guidelines and keep your section clean and organized.
• Assist with daily inventory and portion control to minimize waste and monitor ingredient usage.
• Work collaboratively with other kitchen stations and guide junior staff to develop a positive team culture.
• Perform any other additional responsibilities as assigned.

Skills

Cooking techniques

Food hygiene

High-volume service

Team collaboration

Job description

Elephant Grounds in Singapore is hiring a Chef De Partie to lead a designated kitchen section with a focus on taste, quality and presentation in a high-paced environment. The role requires strong cooking techniques and adherence to food hygiene standards.

You will work flexible hours including weekends and public holidays, support stock control and collaborates with other stations to maintain smooth operations.