Senior Chef de Partie

BRYNE PTE. LTD.; Singapore; On-site; SGD 39,000 - 58,000; Full time

Benefits offered by this job

Overseas trips

Food & wine tasting

Fun environment

Founding team

Exposure to international chefs

Training & growth

Job summary

BRYNE PTE. LTD. in Singapore is seeking a culinary professional to join our growing kitchen team and contribute to daily operations in a fast-paced setting with a focus on quality and collaboration.

We value resilience, team spirit, and a proactive attitude. If you hold a Culinary Diploma and have 4+ years of kitchen experience, you may start in December 2026, with opportunities for growth, training, and exposure to international cuisines.

Qualifications

• Singaporean/PR eligible to work in Singapore.
• Diploma/certification in culinary arts or equivalent.
• Minimum 4 years of kitchen experience.
• Must be comfortable using a grill.
• Ability to start in December 2026.

Skills

Grill proficiency

Team player

Growth mindset

Proactiveness

Resilience

Good vibes

Education

Diploma in culinary arts or equivalent

Job description

why are we the coolest place to work in town?

• yearly overseas trips to farms
• daily food and wine tasting
• fun working environment
• be part of the founding team
• exposure to international chefs
• all-rounded experience and training

the boring stuff HR told me to include

• 18 days of annual leave
• 30% off food when dining with us
• loyalty and referral program

what is my boss looking for?

• singaporeans/pr
• diploma/certification in culinary arts or equivalent
• minimum 4 years of kitchen experience
• must be comfortable using a grill
• ability to start in December 2026
• good vibes
• team player
• eagerness to grow and learn
• proactiveness
• resilient