Chef de Partie

BRYNE PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Benefits offered by this job

18 days of annual leave

30% off food when dining with us

Loyalty and referral program

Job summary

BRYNE PTE. LTD. in Singapore is seeking a kitchen team member who can start in December 2026. You will work with a founding team, gain exposure to international chefs, and participate in all-round training to develop your culinary skills.

The role offers a lively, hands-on environment with daily food experiences and a chance to grow within a dynamic hospitality concept plus perks like leave and dining discounts.

Qualifications

• Singaporeans/PR required
• Diploma/certification in culinary arts or equivalent
• Minimum 2 years of kitchen experience
• Ability to start in December 2026
• Good vibes
• Team player
• Eagerness to grow and learn
• Proactiveness
• Resilient

Skills

Kitchen experience

Team player

Proactive

Growth mindset

Resilient

Education

Diploma in culinary arts

Job description

why are we the coolest place to work in town?

• yearly overseas trips to farms
• daily food and wine tasting
• fun working environment
• be part of the founding team
• exposure to international chefs
• all-rounded experience and training

the boring stuff HR told me to include

• 18 days of annual leave
• 30% off food when dining with us
• loyalty and referral program

what is my boss looking for?

• singaporeans/pr
• diploma/certification in culinary arts or equivalent
• minimum 2 years of kitchen experience
• ability to start in December 2026
• good vibes
• team player
• eagerness to grow and learn
• proactiveness
• resilient