Demi Chef de Partie

CÉ LA VI SINGAPORE; Singapore; On-site; SGD 29,000 - 42,000; Full time

Benefits offered by this job

Mentorship and hands-on training

Career growth pathways

Award-winning brand

Competitive salary

Iconic 57th-floor kitchen view

Job summary

CÉ LA VI Singapore is seeking a Demi Chef de Partie to own a station, maintaining quality, pace and presentation through every service on our iconic 57th-floor kitchen. You’ll work closely with the Chef de Partie in a fast, demanding environment.

You’ll join a young, international team with strong mentorship and clear pathways to progress to Chef de Partie and beyond, in a home-grown brand that welcomes the world.

Qualifications

• Have a genuine passion for cooking with fundamentals mastered.
• Know food safety standards and hygiene well and live by them.
• Able to work flexible hours, including weekends and public holidays.

Responsibilities

• Own your station and maintain quality, pace and presentation.
• Work shoulder-to-shoulder with the Chef de Partie to ensure consistency.
• Support junior cooks and communicate clearly under pressure.
• Uphold food safety and hygiene across shifts.

Skills

Cooking fundamentals

Team player

Food safety

Presentation

Flexibility

Growth mindset

Handle pressure

Job description

THE ROLE

At CÉ LA VI Singapore, every section of the kitchen has to hit the same high bar - because our guests come for the view, but they stay for the food. As a Demi Chef de Partie, you’ll take real ownership of your station, working shoulder-to-shoulder with your Chef de Partie to keep quality, pace and presentation on point through every service. It’s fast, it’s demanding, and it’s exactly the environment you need to level up - and you’ll do it for a home-grown brand that started in Singapore and now welcomes the world.

YOU’RE THE ONE WE’R LOOKING FOR IF YOU…

• Have a genuine passion for cooking and a solid grip on the fundamentals - technique, consistency, and clean stations
• Bring energy and resilience - a packed service fires you up rather than wears you down
• Take pride in every dish - presentation, timing, and quality matter on plate one and plate 300
• Are a team player who supports junior cooks and communicates clearly under pressure
• Know your way around food safety and hygiene (WSH) standards - and live by them
• Are hungry to grow - in skill, in responsibility, and in your career
• Can work flexible hours, including weekends and public holidays - that’s when the floor comes alive

WHAT WE OFFER YOU

• A kitchen 57 floors above Singapore at CÉ LA VI - yes, that’s your workplace
• Real mentorship and hands-on training to sharpen your craft fast
• A young, driven, international team that pushes each other to be better every shift
• Clear pathways to grow - from Demi to Chef de Partie and beyond
• The prestige of an award-winning, globally recognised brand
• Competitive salary, and benefits