Sous Chef

BRYNE PTE. LTD.; Singapore; On-site; SGD 50,000 - 73,000; Full time

Benefits offered by this job

Overseas trips to farms

Daily food and wine tasting

Fun working environment

Be part of the founding team

Exposure to international chefs

All-rounded experience and training

Job summary

BRYNE PTE. LTD. is seeking a kitchen supervisor for a full-time role in Singapore.

The ideal candidate will hold a diploma/certification in culinary arts or equivalent, bring 5 years of kitchen experience with at least 2 years in a supervisory position, and be available to start in December 2026. A positive, team-oriented mindset and eagerness to grow are essential. We offer a fun, dynamic working environment with yearly overseas trips, daily food and wine tastings, and exposure to international

Qualifications

• Singaporean or PR status required.
• Diploma or certification in culinary arts or equivalent.
• Minimum 5 years kitchen experience, with at least 2 years in a supervisory role.
• Ability to start in December 2026.
• Good vibes and positive attitude.
• Team player with eagerness to grow and learn.
• Proactive mindset and resilience.

Skills

Team leadership

Proactiveness

Resilience

Growth mindset

Education

Diploma/certification in culinary arts or equivalent

Job description

why are we the coolest place to work in town?

• yearly overseas trips to farms
• daily food and wine tasting
• fun working environment
• be part of the founding team
• exposure to international chefs
• all-rounded experience and training

the boring stuff HR told me to include

full time

• 18 days of annual leave
• 30% off food when dining with us
• loyalty and referral program

what is my boss looking for?

• singaporeans/pr
• diploma/certification in culinary arts or equivalent
• minimum 5 years of kitchen experience, with at least 2 years in a supervisory role
• ability to start in December 2026
• good vibes
• team player
• eagerness to grow and learn
• proactiveness
• resilient