Senior Chef

VISTA F&B SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

Vista F&B Services PTE. LTD. is seeking a Kitchen Staff to master control of fire for cooking various dishes across cutter, soup, grill and noodle stations.

You will ensure quality, adhere to SOPs, and familiarise with the menu while preparing ingredients and sauces before service. You will also handle staff meals, check sauce quality and expiry dates, and manage ordering and stock for the kitchen. Maintaining cleanliness, hygiene, and HACCP & 5S compliance is essential, along with supporting

Responsibilities

• Master the control of fire for cooking different dishes
• Carry out duties in the respective areas including cutter, soup, grill and noodle station
• Ensure all the food quality and all dishes are served according to adhere to company's standard SOPs on the product quality
• Familiarise with the menu
• Prepare all specified ingredients and sauces before the start of operation
• Arrange and prepare staff meals
• Check quality and expiry date of sauces
• Responsible for the ordering and inventory of the department
• Select and ensure the quality of the food items received from supplier
• Conduct stock inventory and place order for the kitchen area
• Ensure cleanliness and hygiene of the department and tools
• Maintain a sanitary environment at the kitchen area
• Ensure all 5S and HACCP requirements adhere to regulations
• Ensure that all activities conform to HACCP & 5S requirements
• To perform any other duties assigned by superior
• Any other jobs or duties assigned by the Chief Chef from time to time

Job description

Job Responsibilities

• Master the control of fire for cooking different dishes
• Carry out duties in the respective areas including cutter, soup, grill and noodle station
• Ensure all the food quality and all dishes are served according to adhere to company's standard SOPs on the product quality
• Familiarise with the menu
• Prepare all specified ingredients and sauces before the start of operation
• Arrange and prepare staff meals
• Check quality and expiry date of sauces
• Responsible for the ordering and inventory of the department
• Select and ensure the quality of the food items received from supplier
• Conduct stock inventory and place order for the kitchen area
• Ensure cleanliness and hygiene of the department and tools
• Maintain a sanitary environment at the kitchen area
• Ensure all 5S and HACCP requirements adhere to regulations
• Ensure that all activities conform to HACCP & 5S requirements
• To perform any other duties assigned by superior
• Any other jobs or duties assigned by the Chief Chef from time to time