CHEF

VICTORIA CONSULTING PTE. LTD.

Singapore

Sur place

SGD 13 000 - 20 000

Plein temps

14 jours+

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Résumé du poste

Victoria Consulting Pte. Ltd. in Singapore is seeking a diligent cook to prepare food efficiently and accurately according to the established SOP and centre kitchen standards.

You will supervise, orientate, and train a junior cook to maintain smooth operation. You will estimate needs, place orders with external suppliers, schedule deliveries, and ensure security, safety, and cleanliness in the kitchen and factory.

Qualifications

  • Experience in food preparation according to SOP
  • Ability to train junior cook and supervise kitchen tasks
  • Commitment to safety and sanitation standards

Responsabilités

  • Prepare food efficiently and accurately per SOP and standards.
  • Orientate and train junior cook for smooth operation.
  • Estimate food needs and coordinate with suppliers for orders and delivery.
  • Ensure security procedures protect staff, customers, and assets.
  • Maintain safe guest environment and reduce injury risk.
  • Ensure consistently high quality of food preparation and service.
  • Supervise portion control to minimize waste.
  • Estimate inventory for daily operation.
  • Assist in dishwashing and keep cookware, dishes, and cutlery clean.

Description du poste

Job Description & Requirements
  • Provide efficient, accurate preparation of food for prompt customer delivery with the established SOP and centre kitchen's service standard
  • Orientate, train and work closely with the junior cook to ensure smooth flow of operation and food processing.
  • Estimate food needs and work with company’s listed external supplier place orders and schedule delivery
  • Ensure that proper security procedures are in place to protect kitchen staff, customers and company assets
  • Ensure safe working and guest environment to reduce the risk of injury and accidents.
  • Ensure consistent high quality of food preparation and service
  • Supervise portion control and quantities of preparation to minimize waste.
  • Estimate and prepare ingredients availability for daily operation
  • Assist in dish washing duties and ensuring the cleanliness of cookware , dishes and cutleries in the factory
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