Head Chef

vista f&b services pte. ltd.; Singapore; Presencial; SGD 60.000 - 120.000; Jornada completa

Descripción de la vacante

VISTA F&B SERVICES PTE. LTD. Singapore seeks an experienced Executive Chef to oversee Chinese cuisine operations, ensure menu familiarity, supervise kitchen staff, and maintain HACCP and 5S standards.

You will coordinate with other departments, conduct pre-service checks, manage department briefs, and drive quality, discipline, and safe food handling in a fast-paced environment.

Formación

• Minimum 4 years of relevant experience in Chinese cuisine.
• Experience managing staff.
• Specialize in Chinese cuisine with in-depth knowledge of nutritional cooking.
• Excellent time management and ability to multi-task.
• Strong leadership and organizational skills.

Responsabilidades

• Ensure the quality of all dishes adheres to the company's standards.
• Liaise with other departments for the maintenance of kitchen equipment.
• Supervise kitchen operations and ensure smooth flow of food.
• Familiarise with the menu.
• Conduct checks before operation starts.
• Manage the department and conduct briefings.
• Handle dismissal, termination and resignation.
• Ensure the department follows the 5S and HACCP requirements.
• Perform any other duties assigned by superior.

Conocimientos

Chinese cuisine

Staff management

Leadership

Time management

Menu familiarity

Quality control

HACCP

5S

Descripción del empleo

Job Description

• Ensure the quality of all the dishes adhere to company's standard
• Liaise with other department for the maintenance of kitchen equipment
• Supervise kitchen operations and ensure smooth flow of food
• Familiarise with the menu
• Conduct checks before operation starts
• Manage the department and conduct briefings
• Handle dismissal, termination and resignation
• Ensure the departments follow the 5S and HACCP requirements
• To perform any other duties assigned by superior

Job Requirements

• At least 4 years of relevant experience in Chinese cuisine
• Experience in managing staff
• Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
• Execellent time management and able to multi-task
• Good leadership and organizational skills