Assistant Chef/ Chef

SAKURAYA FOODS PTE LTD; Singapore; On-site; SGD 26,000 - 38,000; Full time

Job summary

SAKURAYA FOODS PTE LTD in Singapore is seeking a skilled cook to prepare ingredients, bake, grill, steam and deep-fry items while ensuring freshness and presentation meets our standards.

You will manage portions, reduce waste, train junior staff, handle customer inquiries when needed, and help create new menu items under the head chef.

Qualifications

• Food preparation and portioning to ensure standards.
• Flavors, texture and presentation quality control.

Responsibilities

• Prepare ingredients for menu items and ensure adequate quantities to avoid wastage.
• Bake, grill, steam and deep-fry meats, vegetables, fish, poultry and other items.
• Maintain a clean and safe work area and proper handling of utensils and equipment.
• Handle and store ingredients at correct temperatures to prevent spoilage.
• Assist head chef in menu item creation and supervise junior staff.

Job description

Job Description & Requirements

• Ensure food portions and food presentation meet company standards;
• Handle a wide range of raw fish and other ingredients and ensuring final products are fresh;
• Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other food;
• Prepare ingredients for menu items and ensure adequate quantity to avoid wastage;
• Maintain a clean and safe work area, including handling utensils, equipment and dishes;
• Handle and store ingredients and food at the correct temperature in order to avoid spoilage;
• Monitoring supplies and ensure subordinate order the correct supplies;
• Maintain food safety and sanitation standard;
• Prepare & submit duty roster;
• Handling customers enquires and complains when required;
• Provide guidance, train and monitor subordinate to meet company standards;
• Create and propose new menu items to head chef;
• Welcome and bids farewell to customers as part of an open concept restaurant environment;
• Any duties assigned by Head Chef;