Junior Line Cook - Fast-Paced Kitchen, Weekend Shifts

TUNG LOK CENTRAL RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

Tung Lok Central Restaurant Pte. Ltd. in Singapore is seeking a kitchen assistant to support chefs in preparation, cooking, and presentation of dishes.

You will follow recipes, ensure timely service, and help maintain clean, hygienic workstations. You should be able to work a split shift, weekends and public holidays, stay physically active, and collaborate with the team to uphold quality and safety standards. A passion for food and willingness to learn are essential.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Able to perform split shift, work on weekends and public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods.
• Passion for food and willingness to learn.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Assist in the preparation, cooking, and presentation of food items as directed by senior chefs.
• Ensure that all food is prepared in a timely manner and meets quality standards.
• Follow recipes and presentation specifications as set by the kitchen.
• Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards.
• Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO).
• Maintain cleanliness of kitchen equipment and workstations.
• Support the kitchen team in daily operations and contribute to a positive team environment.
• Any other ad-hoc duties as assigned by the Company.

Skills

Team player

Strong communication

Fast-paced environment

Physical stamina

Willingness to learn

Passion for food

Job description

Tung Lok Central Restaurant Pte. Ltd. in Singapore is seeking a kitchen assistant to support chefs in preparation, cooking, and presentation of dishes.

You will follow recipes, ensure timely service, and help maintain clean, hygienic workstations. You should be able to work a split shift, weekends and public holidays, stay physically active, and collaborate with the team to uphold quality and safety standards. A passion for food and willingness to learn are essential.