Chef: Fast-Paced Kitchen, Weekend & Holiday Shifts

Tung Lok Millennium Pte Ltd; Singapore; In loco; SGD 20.000 - 29.000; Tempo pieno

Descrizione del lavoro

Tung Lok Millennium Pte Ltd is seeking a Kitchen Assistant to support the preparation and cooking of menu items under supervision, ensuring quality and consistency by following recipes and kitchen procedures.

This role requires stamina for long hours, the ability to work in a fast-paced environment, and a strong team attitude with good communication skills. Weekend and public holiday shifts may be required, with focus on hygiene and food safety.

Competenze

• Prior experience in a similar kitchen role is preferred.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Able to perform spilt shift, work on weekends and public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods.
• Passion for food and willingness to learn.
• Team player with a positive attitude and strong communication skills.

Mansioni

• Assist in the preparation and cooking of menu items under supervision
• Follow kitchen procedures and recipes to ensure consistency and quality
• Keep all kitchen areas clean, organized, and in line with hygiene and safety standards
• Properly store food items and assist in stock rotation
• Support the team with preparation tasks like chopping, portioning and plating
• Assist with cleaning duties and washing dishes when required.
• Any other ad-hoc duties as assigned by the Superior from time to time

Conoscenze

Team player

Strong communication skills

Physical stamina

Fast-paced environment

Descrizione del lavoro

Tung Lok Millennium Pte Ltd is seeking a Kitchen Assistant to support the preparation and cooking of menu items under supervision, ensuring quality and consistency by following recipes and kitchen procedures.

This role requires stamina for long hours, the ability to work in a fast-paced environment, and a strong team attitude with good communication skills. Weekend and public holiday shifts may be required, with focus on hygiene and food safety.