Seasoned Line Cook: Quality, Speed & Teamwork

Club Chinois

Singapore

On-site

SGD 20,000 - 31,000

Full time

4 days ago
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Job summary

Club Chinois in Singapore is seeking a flexible kitchen assistant to cover shifts in the absence of the cook. You will prepare and cook dishes according to standard recipes, ensure top food quality, taste and presentation, and monitor portion sizes to minimize waste.

Applicants should have proven kitchen experience, solid knowledge of food safety and sanitation, and the stamina to work long hours, weekends, and public holidays. A proactive, team-oriented attitude is essential.

Qualifications

  • Proven experience in a similar kitchen role preferred.
  • Strong knowledge of kitchen operations, food safety, and sanitation standards.
  • Able to perform split shifts, work on weekends and public holidays.
  • Ability to work under pressure in a fast-paced environment.
  • Physical stamina to stand for long periods.
  • Strong attention to detail and a commitment to quality.
  • Team player with a positive attitude and strong communication skills.

Responsibilities

  • Prepare food in the absence of the cook.
  • Prepare and cook a variety of dishes according to standard recipes.
  • Maintain high standards of food quality, taste, and presentation.
  • Ensure proper portion control and minimize food waste.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Follow all food safety and sanitation standards and procedures.
  • Assist in receiving and properly storing deliveries.
  • Any other ad-hoc duties as assigned by the Company.

Skills

Kitchen ops
Food safety
Pressure handling
Attention to detail
Teamwork

Job description

Club Chinois in Singapore is seeking a flexible kitchen assistant to cover shifts in the absence of the cook. You will prepare and cook dishes according to standard recipes, ensure top food quality, taste and presentation, and monitor portion sizes to minimize waste.

Applicants should have proven kitchen experience, solid knowledge of food safety and sanitation, and the stamina to work long hours, weekends, and public holidays. A proactive, team-oriented attitude is essential.

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