Line Cook: Fast-Paced Kitchen, Team Player

HELLO LABS PTE. LTD.; Singapore; On-site; SGD 17,000 - 28,000; Full time

Job summary

HELLO LABS PTE. LTD. in Singapore is seeking a dedicated kitchen assistant to support the Sous Chef and Senior Chef de Parties in daily kitchen operations.

You will help maintain hygiene, prepare ingredients, and ensure timely completion of orders in a fast-paced environment. Shows of reliability and teamwork are essential, as you may work weekends and public holidays to meet service demands. Candidates should be able to handle cutting tools and cookware with care and communicate effectively

Qualifications

• Experience with cutting tools and cookware.
• Excellent communication and interpersonal skills.
• Highly responsible and reliable.
• Ability to work under pressure in a fast-paced environment.
• Able to work weekends and public holidays.

Responsibilities

• Be punctual and presentable at all times.
• Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen.
• Maintain high standards of hygiene; prepare menu in accordance with the restaurant's standards; ensure cooking equipment is clean and kept properly.
• Assist in inventory control of kitchen supplies and equipment.
• Maintain working relationships with Front-of-House members.
• Cleaning and sterilizing food preparation areas.
• Assist other cooks to ensure food orders are completed in a timely manner.
• Efficiently resolve problems with customers' orders.
• Store excess food at correct temperatures to avoid spoilage.
• Any other duties as assigned

Skills

Excellent communication

Interpersonal skills

Highly responsible

Reliable

Team player

Weekend and public holidays

Tools

Cutting tools

Cookware

Job description

HELLO LABS PTE. LTD. in Singapore is seeking a dedicated kitchen assistant to support the Sous Chef and Senior Chef de Parties in daily kitchen operations.

You will help maintain hygiene, prepare ingredients, and ensure timely completion of orders in a fast-paced environment. Shows of reliability and teamwork are essential, as you may work weekends and public holidays to meet service demands. Candidates should be able to handle cutting tools and cookware with care and communicate effectively