Line Cook: Fast-Paced Kitchen, Weekend Shifts

TUNG LOK CATERING; Singapore; On-site; SGD 20,000 - 28,000; Full time

Job summary

Tung Lok Catering is seeking a catering assistant to support kitchen operations in Singapore. The role involves preparing and cooking dishes according to recipes, maintaining quality, taste, and presentation, and ensuring proper portion control to minimize waste.

You will help maintain cleanliness and organization of the kitchen, follow food safety standards, assist in receiving and storing deliveries, and handle ad-hoc duties as needed by the company.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Ability to perform split shift, work on weekends and public holidays.
• Ability to work under pressure in a fast-paced environment.
• Physical stamina to stand for long periods.
• Strong attention to detail and a commitment to quality.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Prepare food in the absence of the cook.
• Prepare and cook a variety of dishes according to standard recipes.
• Maintain high standards of food quality, taste, and presentation.
• Ensure proper portion control and minimize food waste.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety and sanitation standards and procedures.
• Assist in receiving and properly storing deliveries.
• Any other ad-hoc duties as assigned by the Company.

Skills

Food safety

Kitchen operations

Attention to detail

Teamwork

Communication

Job description

Tung Lok Catering is seeking a catering assistant to support kitchen operations in Singapore. The role involves preparing and cooking dishes according to recipes, maintaining quality, taste, and presentation, and ensuring proper portion control to minimize waste.

You will help maintain cleanliness and organization of the kitchen, follow food safety standards, assist in receiving and storing deliveries, and handle ad-hoc duties as needed by the company.