Seafood and Meat Processing Specialist

The Banana Leaf Apolo Pte. Ltd.; Singapore; On-site; SGD 17,000 - 28,000; Part time

Job summary

The Banana Leaf Apolo Pte. Ltd. in Singapore is seeking a Part-Time Seafood and Meat Processing Specialist to handle daily preparation, portioning, and quality checks with sharp knife skills and a focus on food safety.

You will debone, trim, portion meats and seafood, inspect deliveries, organize chillers, and maintain HACCP compliance while maximizing yield in a fast-paced kitchen.

Qualifications

• Hands-on meat and seafood preparation experience is required.
• Familiarity with commercial kitchen equipment and HACCP practices.
• Ability to stand for long periods in a cold storage environment.

Responsibilities

• Clean, trim, portion, and debone meats and seafood according to standards.
• Inspect deliveries for freshness and quality.
• Organize chillers, manage stock, and apply FIFO.
• Maintain sanitary processing areas and follow HACCP guidelines.
• Maximize yield while minimizing waste.

Skills

Meat/Seafood prep experience

Knife skills

Food safety awareness

Stand in cold storage

Punctual and reliable

Tools

Slicers

Vacuum sealers

Job description

About the role

We are looking for a reliable Part-Time Seafood and Meat Processing Specialist to handle the daily preparation, portioning, and quality check of our meats and seafood. If you have sharp knife skills and a strong eye for food safety, we want to hear from you!

Key responsibilities

• Clean, trim, portion, and debone various meats, poultry, and seafood according to restaurant standards

• Inspect incoming deliveries for freshness, proper temperature, and quality

• Organize walk-in chillers, monitor stock levels, and practice proper FIFO (First-In, First-Out) rotation

• Keep processing areas sanitary and follow HACCP and local food safety guidelines

• Maximize yield and minimize trim waste during processing

Requirements

• Proven hands-on experience in meat/seafood preparation or butchery (restaurant or commercial kitchen background preferred)

• Excellent knife skills and familiarity with commercial kitchen equipment (slicers, vacuum sealers)

• Able to stand for extended periods and work in cold storage environments

• Reliable, punctual, and able to work flexible part-time hours/shifts