Butcher

Tung Lok Millennium Pte Ltd; Singapore; On-site; SGD 20,000 - 36,000; Full time

Job summary

Tung Lok Millennium Pte Ltd in Singapore is seeking a Meat Cutter/Butcher to breakdown beef, pork, lamb, poultry, and fish into restaurant-ready cuts and to trim and portion meats according to chef specifications.

You will ensure proper handling, storage, and sanitation, monitor quality and freshness, and support a fast-paced kitchen while maintaining teamwork and a positive attitude.

Qualifications

• Proven experience in a similar role preferred.
• Knowledge of meat cuts and preparation techniques.
• Able to work in a fast-paced kitchen and stand for long periods.
• Strong communication and teamwork skills.

Responsibilities

• Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen.
• Trim, portion, and prepare various meats to chef specifications and menu requirements.
• Ensure all meats are handled and stored according to food safety and sanitation standards.
• Monitor quality and freshness of all meat products, reporting any spoilage or concerns.
• Clean and maintain station, tools, and equipment to meet health code standards.
• Any other ad-hoc duties as assigned by the Company.

Skills

Meat cutting

Meat preparation techniques

Teamwork

Stamina

Job description

Responsibilities:

• Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen
• Trim, portion, and prepare various meats to chef specifications and menu requirements
• Ensure all meats are handled and stored according to food safety and sanitation standards
• Monitor quality and freshness of all meat products, reporting any spoilage or concerns
• Clean and maintain station, tools, and equipment to meet health code standards
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar role preferred
• Knowledge of meat preparation techniques and cuts
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills