Cold Room Production Butcher

ORCA MARKETING PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

Staff discounts

Team-oriented environment

Job summary

ORCA MARKETING PTE. LTD. is seeking a Cold Room Production Butcher to join the production team. The role involves preparing, cutting and packing meat products while upholding high standards of quality, hygiene and workplace safety.

Responsibilities include cutting, deboning and portioning meat, ensuring accurate labeling, and maintaining cleanliness in production areas. Prior butchery or meat-processing experience is preferred; food safety certification is an advantage.

Qualifications

• Experience in butchery, meat-processing or food production preferred.
• Basic knife-handling and meat-cutting skills are advantageous.
• Comfortable working in a cold-room environment.
• Willingness to learn and follow safety rules.

Responsibilities

• Cut, trim, debone and portion meat according to specifications.
• Prepare meat products based on orders and production needs.
• Weigh, pack, vacuum-seal and label products correctly.
• Check quality before packing and report concerns.
• Follow food-hygiene and cold-chain procedures.
• Operate knives and cutting equipment safely.
• Maintain cleanliness of workstations and areas.
• Follow PPE requirements and safety rules.
• Assist with stock arrangement and other duties as needed.
• Follow instructions from Production Manager and supervisors.

Skills

Butchery experience

Knife handling

Team player

Cold-room work ability

Education

Food Safety Level 1

Tools

Knives

Cutting equipment

Job description

Cold Room Production Butcher

We are looking for a reliable and hardworking Cold Room Production Butcher to join our production team. The role involves preparing, cutting and packing meat products while maintaining high standards of quality, hygiene and workplace safety.

Job Responsibilities

• Cut, trim, debone and portion meat according to product specifications.
• Prepare meat products based on customer and production orders.
• Weigh, pack, vacuum-seal and label products correctly.
• Check product quality before packing and report any concerns immediately.
• Follow proper food-handling, storage and cold-chain procedures.
• Operate knives, cutting equipment and other production tools safely.
• Maintain cleanliness of workstations, equipment and production areas.
• Follow company hygiene, safety and Personal Protective Equipment requirements.
• Assist with stock arrangement and other production duties when required.
• Follow instructions from the Production Manager and supervisors.

Job Requirements

• Previous butchery, meat-processing or food-production experience is preferred.
• Basic knife-handling and meat-cutting skills are an advantage.
• Comfortable working in a cold-room environment.
• Able to stand for extended periods and perform repetitive production tasks.
• Physically able to carry out the duties safely, including handling cartons and meat products.
• Willing to perform cleaning duties as part of the role.
• Reliable, punctual and able to follow the assigned work roster.
• Good attitude, willingness to learn and ability to work as part of a team.
• Able to follow food-hygiene and workplace-safety procedures.
• Food Safety Course Level 1 certification is an advantage.
• Applicants must be legally eligible to work in Singapore.

What We Offer

• Opportunities to develop butchery and food-production skills.
• Staff benefits and discounts, subject to company policy.
• Supportive and team-oriented working environment.