FOOD PROCESSING SUPERVISOR

OT FROZEN FOOD; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

OT FROZEN FOOD in Singapore is seeking a Meat Processing & Packing Associate responsible for preparing, packing and labeling high quality meat cuts according to customer specifications while operating a range of processing equipment.

You will work in a refrigerated environment (-18°C to -10°C), maintain clean GMP-compliant packing areas, perform end-of-day tasks, and ensure accurate portioning and tray stacking.

Qualifications

• Must be physically fit to lift cartons 10–20 kg.
• Able to handle meat processing equipment safely.

Responsibilities

• Prepare and pack high quality cuts of meats according to customer specifications using company standards.
• Operate Meat Processing Equipment: CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutters, Scales.
• Pack, trim and customize portions of meat products using knives or other meat production equipment.
• Count and stack on tray portions per customer and company specifications.
• Label portions with supplied product labels.
• Set up packing and labeling area as required.
• Perform end of day functions.
• Maintain and merchandise partial cart.
• Keep packing area and cutting room and surrounding area clean and sanitized.
• Follow company GMP to maintain sanitary conditions.
• Work continually in a refrigerated environment -18 °C to -10 °C.

Skills

Physically fit

Safe equipment handling

Tools

CryoVac

MultiVacs

Dicers

Needle slicer

Portion cutters

Scales

Job description

Job Description

• Prepare and pack high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. Majority of time will be spent operating processing equipment.
• Operation of Meat Processing Equipment; CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutters, Scales,
• Pack, trim and customize portions of meat products using knives, or other meat production equipment.
• Count and stack on tray portions per customer and company specifications
• Label portion with supplied number product labels
• Set up packing and labeling area as required
• Perform end of day functions
• Actively maintain, and merchandise partial cart
• Keep packing area and cutting room and surrounding area clean and sanitized.
• Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions
• Work continually in a refrigerated environment -18 °C - 10 °C

Requirements

• Must be physically fit (able to lift cartons 10-20kg)
• Able to handle meat processing equipment safely.