BUTCHER

SG EMPLOYMENT 88; Singapore; On-site; SGD 32,000 - 52,000; Full time

Job summary

SG EMPLOYMENT 88 is seeking a meat prep specialist to breakdown and portion various meats for the kitchen, ensuring quality and adherence to safety standards.

You will trim and prepare beef, pork, lamb, poultry, and fish according to chef specifications, maintaining station cleanliness and assisting with ad-hoc duties as required.

Qualifications

• Proven experience in a similar role preferred.
• Knowledge of meat preparation techniques and cuts.
• Able to perform split shift, work on weekends and public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods.
• Passion for food and willingness to learn.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen.
• Trim, portion, and prepare various meats to chef specifications and menu requirements.
• Ensure all meats are handled and stored according to food safety and sanitation standards.
• Monitor quality and freshness of all meat products, reporting any spoilage or concerns.
• Clean and maintain station, tools, and equipment to meet health code standards.
• Any other ad-hoc duties as assigned by the Company.

Skills

Meat cutting

Meat preparation

Food safety

Teamwork

Shift work

Stamina

Job description

Responsibilities:

• Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen
• Trim, portion, and prepare various meats to chef specifications and menu requirements
• Ensure all meats are handled and stored according to food safety and sanitation standards
• Monitor quality and freshness of all meat products, reporting any spoilage or concerns
• Clean and maintain station, tools, and equipment to meet health code standards
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar role preferred
• Knowledge of meat preparation techniques and cuts
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills