Butcher

RYAN'S GROCERY (GWC) PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

RYAN'S GROCERY (GWC) PTE. LTD. in Singapore seeks a Butcher to weigh, wrap, cut, and trim meat from wholesale portions for retail or factory environments. You will work closely with the receiving team and ensure products meet quality and safety standards.

The role requires at least 3 years in meat or food industries, English literacy, WSQ basic food hygiene certification, and the ability to work in a cold room. Training and a stable shift pattern are provided.

Qualifications

• Basic literacy in English is required.
• Minimum 3 years of work experience in food- or butchery-related industry.
• WSQ certification in basic food hygiene is required.
• Ability to work in a cold room environment (Retail).

Responsibilities

• Upon goods receiving, inspect and ensure meat is at the correct temperature and condition before storage
• Ensure that meat handling and storage procedures comply with hygiene and safety standards
• Operate and perform meat-cutting functions including trimming, deboning, portioning, slicing, and processing to specifications
• Ensure that meat processing equipment is in clean and good working conditions
• Maintain an organised and sanitary work environment
• Record sampling, wastage, and daily production/sales
• Prepare sales transactions
• Provide service to customers, meeting their needs and expectations
• Execute other ad-hoc duties, as required

Skills

Basic literacy in English language

Education

WSQ certification in basic food hygiene

Job description

Job Description:

The Butcher provides various services such as, but not limited to, weighing, wrapping, cutting, and trimming meat from larger wholesale portions in a retail or factory environment.

Job Responsibilities:

• Upon goods receiving, inspect and ensure meat is at the correct temperature and condition before storage


• Ensure that meat handling and storage procedures comply with hygiene and safety standards


• Operate and perform meat-cutting functions including trimming, deboning, portioning, slicing, and processing to specifications


• Ensure that meat processing equipment is in clean and good working conditions


• Maintain an organised and sanitary work environment


• Record sampling, wastage, and daily production/sales


• Prepare sales transactions


• Provide service to customers, meeting their needs and expectations


• Execute other ad-hoc duties, as required

Job Requirements:

• Basic literacy in English language


• Minimum 3 years of work experience in food- or butchery-related industry
  
• WSQ certification in basic food hygiene


• Ability to work in cold room environment (Retail)

We welcome applications from people of all backgrounds, experiences, and identities