ROTI PRATA CHEF

C1EA PTE. LTD.; Singapore; On-site; SGD 39,000 - 67,000; Full time

Job summary

C1EA PTE. LTD. in Singapore seeks a Roti Prata Master with strong knowledge of Indian cuisine to lead kitchen operations and menu design. The role includes maintaining smooth operations, overseeing the kitchen, budgeting for kitchen goods, and training new staff.

The ideal candidate has at least 5 years of experience and can prepare roti prata, nasi briyani, tandoori chicken, and other South Indian dishes, while ensuring hygiene and quality standards.

Qualifications

• Leadership experience in kitchen management
• Advanced culinary, baking and pastry techniques
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations

Responsibilities

• Maintain smooth operations of the outlet.
• Oversee the kitchen and design exceptional menus.
• Purchase of kitchen goods and manage daily kitchen operations within budget and highest standards; train new staff.

Skills

Leadership skills

Culinary techniques

Time management

Sanitation compliance

Outfit - kitchen operations

Education

Culinary school preferred

Job description

Job Description & Requirements

Good knowledge in Indian cuisine

1. Maintain smooth operations of the outlet

2. To oversee the kitchen and design exceptional menus

3. Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard and to train new staffs.

4. With at least 5 years of experience

5. Manage compliance with food and beverage hygiene policies and procedures.

6. Able to make roti prata, nasi briyani, tandoori chicken and south indian cuisine

Requirements

• Proven work experience as a Roti Prata Master
• Hands-on experience with various kitchen equipment
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school preferred