CHEF

1 REGION RESOURCE; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

1 REGION RESOURCE in Singapore is seeking an experienced Roti Prata Master to lead culinary operations, oversee the kitchen, and craft exceptional menus.

The role requires strong leadership, budgeting, staff training, and strict adherence to hygiene standards while delivering authentic Indian dishes such as roti prata and biryani.

Qualifications

• Proven work experience as a Roti Prata Master.
• Advanced knowledge of culinary techniques.
• Familiarity with sanitation regulations.
• Ability to train new staff and lead a kitchen.

Responsibilities

• Maintain smooth operations of the outlet.
• Oversee the kitchen and design exceptional menus.
• Purchase of kitchen goods and manage daily kitchen operations within budget guidelines and to the highest standard and to train new staffs.
• Train new staff and lead the kitchen team.
• Manage compliance with food and beverage hygiene policies and procedures.
• Able to make roti prata, nasi briyani, tandoori chicken and south Indian cuisine.

Skills

Leadership

Time management

Sanitation knowledge

Culinary skills

Education

Culinary school preferred

Tools

Kitchen equipment

Job description

Good knowledge in Indian cuisine

1. Maintain smooth operations of the outlet

2. To oversee the kitchen and design exceptional menus

3. Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard and to train new staffs.

4. With at least 5 years of experience

5. Manage compliance with food and beverage hygiene policies and procedures.

6. Able to make roti prata, nasi briyani, tandoori chicken and south indian cuisine

Requirements

• Proven work experience as a Roti Prata Master
• Hands-on experience with various kitchen equipment
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school preferred