RESTAURANT COOK

NIKITHA CONSULTANCY; Singapore; On-site; SGD 22,000 - 36,000; Full time

Job summary

NIKITHA CONSULTANCY in Singapore is looking for an experienced cook to handle a range of Indian dishes including Pratta making and cooking, naan, dosai, briyani, tiffins and lunch/dinner items.

The ideal candidate has a minimum of four years in a kitchen, no formal education required, is willing to work shifts, weekends and public holidays, follows the company uniform policy, and enjoys planning, organizing and problem solving to keep operations smooth.

Qualifications

• Minimum 4 years experience in the kitchen.
• No formal Education.
• Willing to work shift hours, Weekends and Public holidays.
• Knowledge of best cooking practices you get joy from cooking.
• Company uniform all the times of working place.
• Enjoy planning, organizing and problem solving.

Skills

Cooking

Food safety

Time management

Teamwork

Education

No formal Education

Job description

• Pratta Making and Cooking, Nool Pratha Bun Pratha,
• Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
• Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
• Cook South Indian Tiffins
• Cook South Indian Lunch Meals
• Cook South Indian Dinner, Dishes
• Cook North indian Lunch Thali
• Cook North indian Dinner Dishes
• Cook North and South Indian snacks
• Cook Hyderabad Briyani
• Cook Malabar Briyani
• cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

Requirments

• Minimum 4 Years experience in the kitchen room.
• No formal Education
• Is willing to work shift hours, Weekends and Public holidays
• Knowledge of best cooking practices you get joy from cooking
• Company uniform all the times of working place.
• Enjoy planning, organizing and problem solving