CHEF

ZION GROUPS LLP; Singapore; On-site; SGD 31,000 - 42,000; Full time

Job summary

ZION GROUPS LLP in Singapore is seeking a kitchen professional to prepare North and South Indian cuisine, including tandoori dishes, while managing daily menu planning and stock. This role requires adapting to a non-air-conditioned kitchen and working weekends, public holidays, and rotating shifts from 7:30am to 11:00pm.

Applicants should have familiarity with Indian sweets and maintain high standards of food safety and hygiene in a fast-paced environment.

Qualifications

• Experience in Indian cuisine and sweets preparation.

Responsibilities

• Prepare North and South Indian dishes following established recipes to ensure authentic taste and quality
• Cook tandoori items using appropriate techniques to maintain food standards
• Plan and prepare daily menus to meet customer demand and kitchen capacity
• Monitor kitchen stock levels regularly to prevent shortages and reduce waste
• Manage kitchen ordering by coordinating with suppliers to maintain ingredient availability
• Adapt to a non-air-conditioned kitchen environment while maintaining food safety and hygiene
• Work on weekends, public holidays, and rotating shifts between 7:30am and 11:00pm
• Perform overtime as required to support kitchen operations

Skills

North/South Indian cooking

Tandoori techniques

Food safety

Stock management

Indian sweets

Job description

Job Summary

You will prepare and cook North and South Indian cuisine, including tandoori dishes, manage daily menu planning, monitor stock levels, and oversee kitchen ordering in a non-air-conditioned environment with weekend, public holiday, and shift work.

Responsibilities

• Prepare North and South Indian dishes following established recipes to ensure authentic taste and quality
• Cook tandoori items using appropriate techniques to maintain food standards
• Plan and prepare daily menus to meet customer demand and kitchen capacity
• Monitor kitchen stock levels regularly to prevent shortages and reduce waste
• Manage kitchen ordering by coordinating with suppliers to maintain ingredient availability
• Adapt to a non-air-conditioned kitchen environment while maintaining food safety and hygiene
• Work on weekends, public holidays, and rotating shifts between 7:30am and 11:00pm
• Perform overtime as required to support kitchen operations

Preferred competencies and qualifications

• Knowledge of making Indian sweets to enhance menu variety