Restaurant Supervisor | Lead Team, Training & Growth

THE FOREIGN PROJECT PTE. LTD.; Singapore; On-site; SGD 42,000 - 65,000; Full time

Benefits offered by this job

On-the-job training

Career progression opportunities

Staff benefits

Job summary

THE FOREIGN PROJECT PTE. LTD. is hiring a Restaurant Supervisor in Singapore for a full-time role with responsibilities spanning daily operations, staff leadership, and customer service excellence.

The position requires guiding service teams, coordinating with the kitchen, and ensuring high standards of cleanliness and safety. The ideal candidate has 1–2 years in restaurant or F&B, strong communication skills, and the ability to work in a fast-paced environment, including shifts, weekends, and

Qualifications

• Minimum 1-2 years of relevant experience in restaurant or F&B operations.
• Previous supervisory or team-leading experience preferred.
• Good communication and interpersonal skills.
• Strong customer service and problem-solving abilities.
• Able to lead and motivate a team.
• Good organisational skills and attention to detail.
• Responsible, proactive and able to work independently.
• Able to work in a fast-paced environment.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Supervise daily restaurant operations to ensure smooth and efficient service.
• Lead and coordinate service staff during daily operations.
• Ensure staff provide excellent customer service and maintain service standards.
• Assist in handling customer feedback, enquiries and complaints.
• Monitor staff attendance, punctuality and work performance.
• Assist with staff scheduling and daily manpower allocation.
• Ensure proper table arrangements, service preparation and restaurant readiness.
• Monitor daily sales transactions, cash handling and POS operations.
• Assist with inventory checks, stock replenishment and ordering of supplies.
• Maintain restaurant cleanliness, hygiene and safety standards.
• Train and guide new employees on service procedures and operational standards.
• Coordinate with kitchen staff to ensure timely food delivery and smooth service.
• Report operational issues and staff matters to the Assistant Restaurant Manager or Restaurant Manager.

Skills

Staff leadership

Communication

Customer service

Problem solving

Team motivation

Organization

Detail oriented

Independent worker

Fast-paced environment

Shift work

Job description

THE FOREIGN PROJECT PTE. LTD. is hiring a Restaurant Supervisor in Singapore for a full-time role with responsibilities spanning daily operations, staff leadership, and customer service excellence.

The position requires guiding service teams, coordinating with the kitchen, and ensuring high standards of cleanliness and safety. The ideal candidate has 1–2 years in restaurant or F&B, strong communication skills, and the ability to work in a fast-paced environment, including shifts, weekends, and