Restaurant Supervisor: Guest Experience & Team Leadership

OUE Restaurants Pte Ltd; Singapore; On-site; SGD 30,000 - 45,000; Full time

Benefits offered by this job

Annual Leave

Performance Bonus

Medical Insurance

Staff Discounts

Professional Growth Opportunities

Job summary

A leading restaurant group in Singapore is seeking a Supervisor to oversee daily operations and ensure exceptional service standards. You will be responsible for managing reservations, welcoming guests, and ensuring compliance with health and safety regulations. The ideal candidate is service-oriented, detail-oriented, and able to work in a fast-paced environment. This role offers opportunities for professional growth and includes benefits such as paid medical leave and staff discounts.

Qualifications

• Hardworking and self-motivated.
• Able to work well under pressure in a fast-paced environment.
• Great attention to detail and creativity.

Responsibilities

• Manage reservations and host guests at the restaurant.
• Ensure compliance with health, safety, and food hygiene legislation.
• Gather feedback from guests about their experiences.

Skills

Service-oriented

Attention to detail

Ability to work under pressure

Team player

Communication

Job description

A leading restaurant group in Singapore is seeking a Supervisor to oversee daily operations and ensure exceptional service standards. You will be responsible for managing reservations, welcoming guests, and ensuring compliance with health and safety regulations. The ideal candidate is service-oriented, detail-oriented, and able to work in a fast-paced environment. This role offers opportunities for professional growth and includes benefits such as paid medical leave and staff discounts.