Restaurant Supervisor

DREAM TALENTS PTE. LTD.; Singapore; On-site; SGD 40,000 - 70,000; Full time

Benefits offered by this job

Staff meals provided

Performance incentives

Career advancement opportunities

Job summary

DREAM TALENTS PTE. LTD. is seeking a Restaurant Supervisor for a Western Cuisine concept. You will oversee daily operations, lead a hospitality team, ensure service quality and profitability, and maintain high standards of hygiene and customer satisfaction.

The role requires leadership skills, 3+ years of management experience, and the ability to work in a fast-paced environment, with shifts including weekends and public holidays.

Qualifications

• Diploma or Degree in Hospitality, Business, or a related field preferred.
• Minimum 3 years of experience in restaurant management or a similar role.
• Strong leadership and team management skills demonstrated through team performance and engagement.
• Good knowledge of restaurant operations and customer service best practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Good communication and problem-solving skills applied in daily operations.
• Willingness to work shifts, weekends, and public holidays.

Responsibilities

• Oversee daily restaurant operations to deliver smooth, efficient service and operational excellence.
• Lead, supervise, and motivate the restaurant team to achieve targets and maintain high morale.
• Manage staffing levels, create schedules, and evaluate employee performance to optimise productivity.
• Monitor sales data, control operational costs, and implement strategies to improve profitability.
• Deliver excellent customer service by promptly addressing and resolving customer concerns.
• Maintain consistent food quality, cleanliness, and service standards aligned with policies.
• Oversee inventory management and purchasing processes to ensure stock and cost control.
• Maintain strong supplier relationships to support procurement and quality standards.
• Ensure compliance with Singapore Food Agency (SFA), NEA, and safety regulations.
• Coordinate between kitchen and service teams to optimise workflow.
• Implement promotional activities and operational improvements to drive business growth.

Skills

Leadership

Team management

Customer service

Communication

Problem-solving

Education

Diploma or Degree in Hospitality/Business

Job description

Restaurant Supervisor (Restaurant – Western Cuisine)

Job Summary

The Restaurant Supervisor is responsible for overseeing the restaurant's daily operations, ensuring excellent customer service, efficient processes, and strong financial performance, while maintaining high standards of food quality and hygiene.

Responsibilities

• Oversee daily restaurant operations to deliver smooth, efficient service and operational excellence
• Lead, supervise, and motivate the restaurant team to achieve performance targets and maintain high morale
• Manage staffing levels, create schedules, and evaluate employee performance to optimise workforce productivity
• Monitor sales data, control operational costs, and implement strategies to improve profitability
• Deliver excellent customer service by promptly addressing and resolving customer concerns
• Maintain consistent food quality, cleanliness, and service standards aligned with company policies
• Oversee inventory management and purchasing processes to ensure adequate stock and cost control
• Maintain strong supplier relationships to support seamless procurement and quality standards
• Ensure compliance with Singapore Food Agency (SFA), National Environment Agency (NEA), workplace safety regulations, and company policies
• Coordinate between kitchen and service teams to optimise workflow and operational efficiency
• Implement promotional activities and operational improvements to drive business growth

Preferred competencies and qualifications

• Diploma or Degree in Hospitality, Business, or a related field is preferred
• Minimum 3 years of experience in restaurant management or a similar role
• Strong leadership and team management skills demonstrated through team performance and engagement
• Good knowledge of restaurant operations and customer service best practices
• Ability to work effectively under pressure in a fast-paced environment
• Good communication and problem-solving skills applied in daily operations
• Willingness to work shifts, weekends, and public holidays

Other Information

Benefits

• Competitive salary
• Staff meals provided
• Performance incentives
• Career advancement opportunities
• Annual leave and medical benefits