Assistant Restaurant Manager / Supervisor

Cloudfields Pte Ltd; Singapore; On-site; SGD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Performance incentives

Career growth

Training opportunities

Job summary

Cloudfields Pte Ltd is seeking a Restaurant Manager to oversee daily restaurant operations and ensure smooth service. You will uphold high standards of food quality, service, cleanliness and guest experience while following company policies and service standards.

Key responsibilities include leading the team, planning staff rosters, conducting training, driving sales and ensuring compliance with Singapore food safety and safety regulations, with a focus on delivering outstanding customer

Qualifications

• Minimum 2–3 years of restaurant or F&B management experience.
• Experience leading a team in a fast-paced environment.
• Strong leadership and interpersonal skills.
• Understanding of service standards, costs and KPIs.

Responsibilities

• Oversee the daily operations of the restaurant to ensure smooth service.
• Maintain high standards of food quality, service and guest experience.
• Ensure adherence to company policies and service standards.
• Monitor opening, closing and daily operational procedures.
• Lead, motivate and manage the restaurant team to deliver excellent service.
• Plan staff schedules and manpower according to business needs.
• Conduct briefings, training and performance coaching.
• Drive sales and work toward monthly targets.
• Ensure compliance with Singapore food safety and workplace safety rules.

Skills

Leadership

Communication

Customer service

Cost control

Staff management

Organisational skills

Food safety

Job description

About the role

This is a Restaurant Manager position responsible for overseeing the daily operations of the restaurant, ensuring smooth and efficient service. You will maintain high standards of food quality, service, cleanliness and overall guest experience, while ensuring all operational procedures, company policies and service standards are consistently followed.

Key responsibilities

• Oversee the daily operations of the restaurant, ensuring smooth and efficient service
• Maintain high standards of food quality, service, cleanliness and overall guest experience
• Ensure all operational procedures, company policies and service standards are consistently followed
• Monitor restaurant opening, closing and daily operational procedures
• Lead, motivate and manage the restaurant team to deliver excellent service
• Plan staff schedules and manpower requirements according to business needs
• Conduct staff briefings, training and performance coaching
• Drive restaurant sales and work towards achieving monthly sales targets
• Monitor daily sales performance and identify opportunities to increase revenueEnsure compliance with Singapore food safety, hygiene and workplace safety requirements

About you

• Minimum 2–3 years of experience in restaurant or F&B management
• Experience managing a team in a fast-paced restaurant environment
• Strong leadership, communication and interpersonal skills
• Good understanding of restaurant operations, service standards and cost control
• Strong customer service mindset with the ability to handle difficult situations professionally
• Good organisational and problem-solving skills
• Comfortable working with sales targets, budgets and operational KPIs
• Proactive, responsible and able to work independently
• Comfortable working shifts, weekends and public holidays
• Food safety certification or relevant Singapore F&B experience is an advantage

Benefits

• Competitive salary based on experience and capabilities
• Performance incentives based on restaurant performance
• Opportunities for career growth within a growing F&B group
• Training and development opportunities
• A dynamic and collaborative working environment