Restaurant Operations Leader

RENDER PRIVATE LIMITED; Singapore; On-site; SGD 33,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Positive work environment

4 off days monthly

Job summary

Render Private Limited is seeking a Restaurant Manager to oversee the restaurant’s daily operations in Singapore, drive service quality, profitability, and compliance with health and safety regulations. The role includes managing staff, monitoring performance, and coordinating procurement to meet company standards.

You will lead both front-of-house and back-of-house teams, control costs, and implement marketing strategies to boost sales while upholding food hygiene and safety requirements.

Qualifications

• Diploma or Degree in Hospitality Management, Food & Beverage Management, or Business Administration.
• WSQ Food Hygiene Certificate is mandatory.
• Minimum 3–5 years of management experience in F&B or hospitality operations.

Responsibilities

• Oversee the daily operations of the restaurant, including service, kitchen, and bar areas.
• Manage staff scheduling, training, and performance to ensure efficient operations.
• Maintain high standards of food quality, service, hygiene, and customer satisfaction.
• Monitor inventory levels and coordinate procurement of food, beverages, and supplies.
• Ensure compliance with SFA, NEA, and Liquor Licensing regulations.
• Handle guest inquiries, feedback, and complaints professionally and effectively.
• Implement marketing strategies and promotional activities to drive sales and customer engagement.
• Monitor financial performance, control operational costs, and prepare sales and expense reports.
• Conduct regular briefings and meetings with staff to ensure alignment on service standards.
• Supervise cleanliness, maintenance, and safety within the restaurant premises.
• Liaise with vendors, suppliers, and contractors to support restaurant operations.
• Ensure compliance with Workplace Safety and Health (WSH) and other relevant statutory requirements.

Skills

Leadership

Communication

Operations mgmt

Cost control

Staff training

POS systems

Education

WSQ Food Hygiene Certificate

Diploma or Degree in Hospitality Management

Tools

Microsoft Office

Inventory software

Job description

Render Private Limited is seeking a Restaurant Manager to oversee the restaurant’s daily operations in Singapore, drive service quality, profitability, and compliance with health and safety regulations. The role includes managing staff, monitoring performance, and coordinating procurement to meet company standards.

You will lead both front-of-house and back-of-house teams, control costs, and implement marketing strategies to boost sales while upholding food hygiene and safety requirements.