Restaurant Operations Leader & People Champion

ARTEASTIQ PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

ARTEASTIQ PTE. LTD. in Singapore seeks an experienced operations lead to coordinate FOH and BOH activities, and to oversee daily shift rosters while ensuring hygiene and equipment safety across the dining environment.

The role also covers staff leadership and training, budget and cost control, inventory management, vendor liaison, and upholding food quality and service standards in compliance with local health regulations.

Responsibilities

• Coordinate front-of-house (FOH) and back-of-house (BOH) activities, manage daily shift schedules/rosters, and maintain facility hygiene and equipment safety.
• Recruit, train, and supervise staff; conduct performance evaluations and foster a positive workplace culture.
• Monitor food, labor, and operational costs; manage budgets and track sales figures.
• Oversee stock levels, inventory orders, and liaise with vendors to ensure supply continuity.
• Greet diners, uphold service standards, respond to feedback, and ensure food quality aligns with kitchen standards.
• Enforce local health, safety and food hygiene regulations and workplace safety rules.

Job description

ARTEASTIQ PTE. LTD. in Singapore seeks an experienced operations lead to coordinate FOH and BOH activities, and to oversee daily shift rosters while ensuring hygiene and equipment safety across the dining environment.

The role also covers staff leadership and training, budget and cost control, inventory management, vendor liaison, and upholding food quality and service standards in compliance with local health regulations.