Restaurant Operations Leader

ax brands pte. ltd.; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

ax brands pte. ltd. is seeking a Restaurant Operations Manager to oversee daily operations across one or more outlets, ensure smooth openings and closings, and monitor service standards.

The role coordinates with kitchen and service teams to maintain efficiency, manages HR tasks like staffing, and ensures compliance with SOPs and Singapore regulations. A strong leadership background and relevant experience are preferred.

Qualifications

• Candidates with relevant working experience preferred

Responsibilities

• Oversee the daily operations of one or multiple restaurant outlets.
• Ensure smooth restaurant opening, closing and daily service operations.
• Monitor food preparation, service standards and operational procedures.
• Ensure compliance with company policies and Standard Operating Procedures (SOPs).
• Coordinate with kitchen and service teams to maintain operational efficiency.
• Handle operational issues and resolve problems promptly.
• Recruit, interview and select suitable restaurant employees.
• Manage staff scheduling, attendance and manpower planning.
• Supervise, train and develop restaurant employees.
• Monitor staff performance and conduct performance evaluations.
• Handle staff discipline, grievances and workplace matters.
• Ensure compliance with Singapore employment regulations.

Job description

ax brands pte. ltd. is seeking a Restaurant Operations Manager to oversee daily operations across one or more outlets, ensure smooth openings and closings, and monitor service standards.

The role coordinates with kitchen and service teams to maintain efficiency, manages HR tasks like staffing, and ensures compliance with SOPs and Singapore regulations. A strong leadership background and relevant experience are preferred.