Restaurant Operations Leader - Guest Experience & Team Growth

Roswell Enterprise; Singapore; On-site; SGD 33,000 - 61,000; Full time

Job summary

Roswell Enterprise in Singapore is seeking a hands-on Restaurant Supervisor to lead daily operations, ensuring excellent guest experiences and smooth service flow. You will train wait staff and bartenders, manage inventory, and support sales initiatives in a fast-paced environment.

The role requires strong leadership, clear communication, and a focus on food safety and hygiene. A minimum of 1 year in a supervisory restaurant role is expected.

Qualifications

• Proven leadership and communication skills to motivate and manage a restaurant team effectively.
• Ability to perform under pressure with strong time-management skills in a fast-paced environment.
• Proficiency in multitasking and prioritizing tasks with strong attention to detail.
• Knowledge of food safety and hygiene standards to maintain a clean and safe restaurant environment.
• Minimum 1 year experience in a supervisory role within a busy restaurant setting.

Responsibilities

• Oversee daily restaurant operations to ensure prompt, friendly service and a positive guest experience.
• Manage and train waiters and bartenders to achieve high performance and service standards.
• Resolve customer complaints promptly and professionally to maintain customer satisfaction.
• Maintain cleanliness, organization, and proper setup of the restaurant environment at all times.
• Manage inventory levels and order supplies to ensure uninterrupted restaurant operations.
• Assist management in implementing new initiatives and strategies to increase sales and improve operations.

Skills

Leadership

Communication

Time management

Multitasking

Attention to detail

Job description

Roswell Enterprise in Singapore is seeking a hands-on Restaurant Supervisor to lead daily operations, ensuring excellent guest experiences and smooth service flow. You will train wait staff and bartenders, manage inventory, and support sales initiatives in a fast-paced environment.

The role requires strong leadership, clear communication, and a focus on food safety and hygiene. A minimum of 1 year in a supervisory restaurant role is expected.