Restaurant Operations Leader: Growth & Sign-On Bonus

Guzman y Gomez; Singapore; On-site; SGD 47,000 - 69,000; Full time

Benefits offered by this job

Sign-up bonus of $2,000

Staff referral programme of $500

Yearly Appraisals

Performance Incentives (quarterly)

5 days work week and 2 days OFF, 44}

Job summary

Guzman y Gomez in Singapore seeks a Restaurant Manager to drive daily operations, lead a diverse team, and uphold food quality and safety standards. You will manage costs, improve performance, and bring the GYG brand to life through consistent guest experiences.

The role requires 2-3 years in F&B with supervisory experience, strong leadership, and the ability to thrive in a fast-paced environment. Join us for growth and a dynamic team culture.

Qualifications

• 2-3 years of experience in the F&B industry, with supervisory or management responsibilities.
• Proven ability to lead, coach and develop a diverse team.
• Strong understanding of restaurant operations (FOH/BOH).
• Comfortable working with sales figures, labour costs, food costs and KPIs.
• Good knowledge of food safety and operational standards.
• Strong communication, leadership and problem-solving skills.
• Hands-on, accountable and able to thrive in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth service and consistent standards across FOH and BOH.
• Lead, coach and develop the management team and restaurant crew.
• Drive sales, manage labour and operating costs, and deliver against restaurant KPIs.
• Ensure food quality, food safety, cleanliness and service standards are consistently maintained.
• Manage inventory, stock control, ordering and wastage.
• Build a positive team culture and maintain high levels of team engagement and performance.
• Work closely with the Operations team to implement business initiatives and improve restaurant performance.

Skills

Team leadership

Operations management

Food safety

Cost control

KPIs

Communication

Job description

Guzman y Gomez in Singapore seeks a Restaurant Manager to drive daily operations, lead a diverse team, and uphold food quality and safety standards. You will manage costs, improve performance, and bring the GYG brand to life through consistent guest experiences.

The role requires 2-3 years in F&B with supervisory experience, strong leadership, and the ability to thrive in a fast-paced environment. Join us for growth and a dynamic team culture.