Area Manager | GYG Singapore

Guzman y Gomez; Singapore; Vor Ort; SGD 120.000 - 180.000; Vollzeit

Benefits dieser Stelle

Attractive salary package

Quarterly performance incentives

Career growth opportunities

5-day work week, 44 hours

Sign-up bonus

Staff meals and discounts

Outpatient and hospitalisation

Zusammenfassung

Guzman y Gomez (GYG) is seeking an Area Manager to oversee multiple restaurants in Singapore, developing Restaurant Managers and driving business performance across the region. This hands-on role requires staying closely connected with restaurant teams to ensure high standards, strong guest experiences and robust profitability.

You will lead with a drive for results, coaching managers, optimizing operations and delivering sustainable growth while maintaining food safety and regulatory compliance

Qualifikationen

• Proven experience managing multiple outlets in high-volume hospitality.
• Strong leadership with a track record coaching managers.
• Sound commercial and financial acumen, including P&L management.
• Excellent communication and problem-solving skills.
• Hands-on leadership style in fast-paced environments.

Aufgaben

• Leading, coaching and developing Restaurant Managers across multiple outlets.
• Driving consistent food quality, service and operational standards across your area.
• Reviewing outlet performance and identifying opportunities to grow sales and profitability.
• Managing P&L, COGS, labour and operating costs across multiple restaurants.
• Developing managers and building a strong pipeline of future leaders.
• Ensuring food safety, workplace safety and regulatory compliance.
• Monitoring inventory, wastage and operational controls.
• Supporting recruitment, training and succession planning across your management teams.
• Addressing customer feedback and driving improvements in guest experience.
• Partnering with the wider Restaurant Operations team to deliver business goals and priorities.

Kenntnisse

Multi-site leadership

Coach restaurant managers

P&L management

Commercial mindset

Guest experience focus

Jobbeschreibung

As an Area Manager at Guzman y Gomez (GYG), you’ll lead multiple restaurants, develop our Restaurant Managers and drive business performance across your area.

This is a hands-on role for someone who enjoys being out in the restaurants, working closely with teams and turning business goals into results. You’ll be responsible for maintaining high operational standards, building strong management teams and identifying opportunities to improve sales, profitability and the overall guest experience.

You’ll be responsible for:

• Leading, coaching and developing Restaurant Managers across multiple outlets
• Driving consistent food quality, service and operational standards across your area
• Reviewing outlet performance and identifying opportunities to grow sales and profitability
• Managing P&L, COGS, labour and operating costs across multiple restaurants
• Developing managers and building a strong pipeline of future leaders
• Ensuring food safety, workplace safety and regulatory compliance
• Monitoring inventory, wastage and operational controls
• Supporting recruitment, training and succession planning across your management teams
• Addressing customer feedback and driving improvements in guest experience
• Partnering with the wider Restaurant Operations team to deliver business goals and priorities

What We’re Looking For

We’re looking for a leader with the drive, maturity and commercial mindset to lead at a multi-site level. You know how to develop people, hold teams accountable and deliver results without losing sight of the guest experience.

You’ll bring:

• Proven experience managing multiple outlets in a high-volume hospitality or F&B environment
• Strong leadership experience, with a track record of coaching and developing managers
• Sound commercial and financial acumen, including P&L management
• Strong communication, decision-making and problem-solving skills
• Excellent organisation and time management, with the ability to manage competing priorities independently
• Good computer skills and confidence working with operational systems and data
• A hands-on leadership style and the ability to make sound decisions in a fast-paced environment

Benefits

• Attractive salary package
• Quarterly performance incentives
• Career growth opportunities
• 5-day work week, 44 hours
• $2,000 sign-up bonus
• $500 staff referral programme
• Staff meals and discounts
• Outpatient and hospitalisation benefits

Ready to lead, develop people and drive performance across multiple restaurants? Join GYG and grow with us.