Restaurant Team Leader: Fast-Track Growth & Perks

MEXICAN FOOD CORP SV PTE. LTD.; Singapore; On-site; SGD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

5-day work week

Quarterly incentives

Staff meals

Dining discounts

Medical benefits

Job summary

Guzman y Gomez in Singapore is seeking an Assistant Restaurant Manager to lead the team across FOH & BOH, elevate guest experiences and develop leadership skills. You’ll work closely with the Restaurant Manager to drive the restaurant forward and take ownership when opportunities arise.

We’re looking for a people-focused leader with F&B management experience, strong communication, and the ability to thrive in a fast-paced environment.

Qualifications

• F&B / restaurant management experience.
• People-focused leader who develops others.
• Strong communication and team management skills.
• Organised, proactive and confident making decisions.
• Positive energy and genuine interest in food and hospitality.
• Comfortable working in a fast-paced restaurant environment.

Responsibilities

• Lead and develop the team across FOH & BOH.
• Create a positive, high-energy environment for the team and guests.
• Keep service running smoothly and standards consistently high.
• Support daily operations, including shifts, stock and restaurant needs.
• Build your understanding of cost control, wastage and restaurant performance.
• Coach and develop team members to bring out their best.
• Work closely with the Restaurant Manager to drive the restaurant forward.
• Step up and take ownership when opportunities come your way.

Skills

F&B management

People leadership

Communication

Team management

Organization

Proactivity

Fast-paced environment

Job description

Guzman y Gomez in Singapore is seeking an Assistant Restaurant Manager to lead the team across FOH & BOH, elevate guest experiences and develop leadership skills. You’ll work closely with the Restaurant Manager to drive the restaurant forward and take ownership when opportunities arise.

We’re looking for a people-focused leader with F&B management experience, strong communication, and the ability to thrive in a fast-paced environment.