Restaurant Operations Lead — Team & Quality Champion

4FINGERS SINGAPORE PTE. LTD.; Singapore; On-site; SGD 31,248 - 40,176; Full time

Job summary

4FINGERS SINGAPORE PTE. LTD.

is seeking a Supervisor to ensure consistent fulfillment of the customer promise by maintaining quality store operations, leading and empowering the team, and maximizing financial performance through adherence to company policies. You will oversee opening and closing procedures, stock receiving, POS setup, product availability, and SOP compliance, while coaching trainees and maintaining a clean, organized store.

Qualifications

• 2+ years of experience in Food and Beverage store operations.
• Proven ability to lead and motivate a team.
• Strong verbal communication and interpersonal skills.
• Willingness to work shifts, weekends and public holidays.

Responsibilities

• Lead store opening: receive stocks, set up stations, verify readiness.
• Monitor daily operations for compliance with standards and smooth workflow.
• Enforce grooming standards and maintain a professional store appearance.
• Inspect chillers/freezers and prevent expired stock usage.
• Ensure SOPs are followed by all crew members.
• Maintain store cleanliness and organization throughout hours.
• Coach new trainees per training plan to build capabilities.
• Record hourly checks and temperature monitoring of equipment.
• Complete store checklists accurately and timely.
• Oversee closing procedures including cash reconciliation and POS end-of-day.
• Record expired stock and wastage for inventory control.
• Lead, motivate and develop team members for a productive environment.

Skills

Leadership

Verbal communication

Team motivation

Operations management

Shift work

Job description

4FINGERS SINGAPORE PTE. LTD.

is seeking a Supervisor to ensure consistent fulfillment of the customer promise by maintaining quality store operations, leading and empowering the team, and maximizing financial performance through adherence to company policies. You will oversee opening and closing procedures, stock receiving, POS setup, product availability, and SOP compliance, while coaching trainees and maintaining a clean, organized store.