Restaurant Operations & Guest Experience Lead

AL-BISMI KITCHEN PTE. LTD.; Singapore; Presencial; SGD 50.000 - 80.000; Jornada completa

Descripción de la vacante

AL-BISMI KITCHEN PTE. LTD.

in Singapore is seeking a dedicated Restaurant Manager to oversee daily front- and back-of-house operations, ensuring smooth service, guest satisfaction, and profitability. You will supervise staff, manage opening/closing procedures, handle guest relations, monitor costs, and enforce health and safety standards to maintain high standards and compliance in a busy dining environment.

Formación

• 2 to 3+ years of restaurant or hospitality experience, including 1 to 2+ years in a management role.
• Food Handler Certification, Food Safety training, or RSA accreditation where applicable.
• Strong leadership, communication, problem-solving, budgeting, and conflict-resolution abilities.

Responsabilidades

• Oversee daily opening and closing procedures, shift supervision, floor presence, and pre-shift briefings.
• Hire, train, schedule, coach, and appraise front- and back-of-house staff.
• Welcome diners, handle VIP guests, and resolve customer complaints quickly.
• Track stock levels, order food and supplies, manage vendors, and minimize waste.
• Monitor labor and food costs, track sales, and review revenue/expense reports.
• Enforce health, safety, sanitation, and local regulations.

Conocimientos

Leadership

Communication

Problem-solving

Budgeting

Conflict resolution

Descripción del empleo

AL-BISMI KITCHEN PTE. LTD.

in Singapore is seeking a dedicated Restaurant Manager to oversee daily front- and back-of-house operations, ensuring smooth service, guest satisfaction, and profitability. You will supervise staff, manage opening/closing procedures, handle guest relations, monitor costs, and enforce health and safety standards to maintain high standards and compliance in a busy dining environment.