Restaurant Operations Lead (French-Italian Dining & Events)

Creative-Eateries-Pte-Ltd; Singapore; Sur place; SGD 42 000 - 72 000; Plein temps

Résumé du poste

Creative-Eateries-Pte-Ltd, based at Vineyard, offers an à la carte dining experience with events including weddings and corporate functions. The role involves leading shift teams to maintain high service standards and collaborating with chefs on menu planning and provisioning.

You will monitor costs, supervise portions, and drive financial targets while ensuring excellent guest experiences and smooth restaurant operations.

Qualifications

• Diploma or equivalent with 2 years of relevant experience.
• Strong communication, interpersonal and management skills.
• Bartending experience is a plus.
• Able to work independently and in a team.
• Passionate about providing excellent management and interpersonal service.

Responsabilités

• Assist the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
• Work with chefs for efficient provisioning and purchasing of supplies.
• Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste.
• Perform frequent checks to ensure consistent high-quality preparation and service.
• Hit all financial targets and lead the team on each shift while upholding service standards.
• Plan marketing, advertising and any special restaurant events with management.
• Direct hiring, training and scheduling of food service personnel.
• Investigate and resolve complaints concerning food quality and service.
• Prepare checks that itemize and total meal costs using the Point of Sales system.
• Ensure sufficient stocks of supplies and safe keeping of company properties.
• Assist in sending daily sales reports and ensure smooth operation of the restaurant.

Connaissances

Communication

Interpersonal skills

Management

Bartending

Teamwork

Formation

Diploma or equivalent

Description du poste

Creative-Eateries-Pte-Ltd, based at Vineyard, offers an à la carte dining experience with events including weddings and corporate functions. The role involves leading shift teams to maintain high service standards and collaborating with chefs on menu planning and provisioning.

You will monitor costs, supervise portions, and drive financial targets while ensuring excellent guest experiences and smooth restaurant operations.