Restaurant Manager (Wedding/Semi-Fine Dining)

CREATIVE EATERIES PTE LTD; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

CREATIVE EATERIES PTE LTD's Vineyard restaurant in Singapore seeks an experienced Operations Manager to lead daily service for a French-Italian concept. You will oversee staffing, vendor relations, and financial performance in a fast-paced, guest-focused setting.

Plan menus with chefs, supervise procurement and cost control, train and manage staff, and drive service quality to meet brand standards and business targets.

Qualifications

• Minimum Diploma or equivalent with 2 years of relevant experience.
• Strong communication, interpersonal and management skills.
• Bartending experience is a plus.
• Able to work independently and in a team.

Responsibilities

• Assist Operations Manager to plan menus with chefs.
• Coordinate provisioning and purchasing of supplies.
• Estimate food and beverage costs and control portions.
• Ensure high-quality preparation and service.
• Hit financial targets and lead shifts.
• Direct hiring, training, and scheduling of staff.
• Plan marketing and special events with management.
• Prepare daily sales reports and manage stock levels.
• Ensure smooth restaurant operations and safekeeping of property.

Skills

Team leadership

Staff training

Customer service

Education

Diploma or equivalent

Job description

This position will be based at one of our restaurants, Vineyard, which specialises in French-Italian cuisine. The restaurant offers an à la carte dining experience and also caters to various events, including weddings and corporate functions.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
• Work with chefs for efficient provisioning and purchasing of supplies.
• Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste.
• Perform frequent checks to ensure consistent high-quality preparation and service
• To hit all financial targets
• To lead the team on each shift and ensure the company service standards are upheld
• Work with other management personnel to plan marketing, advertising, and any special restaurant functions
• Direct hiring, training, and scheduling of food service personnel
• Investigate and resolve complaints concerning food quality and service
• Prepare checks that itemize and total meal costs using the Point of Sales system
• Ensure sufficient stocks of supplies in the restaurant for smooth operation
• Safe keeping of company properties
• Assist in sending daily sales report
• Assist in operation to ensure the smooth operation of the restaurant.
• Perform other duties as assigned by management.

REQUIREMENTS

• Min Diploma or equivalent with 2 years of relevant experience
• Strong communication, interpersonal and management skills
• Experience in bartending is a plus
• Passionate in providing excellent management and interpersonal skills
• Able to work independently and in a team