Restaurant Operations Lead
SSM@WOODLEIGH PTE. LTD.
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Job summary
SSM@WOODLEIGH PTE. LTD. in Singapore invites applications for a Restaurant Supervisor to oversee daily outlet operations, staff supervision, food safety and stock control. The role focuses on delivering excellent customer service and maintaining high standards in a busy dining venue.
You will supervise service staff, coordinate orders with suppliers, monitor cash handling and ensure compliance with hygiene rules, while guiding teams to meet service excellence and operational efficiency.
Responsibilities
- Daily Outlet Operations
- Staff Supervision & Management
- Food Safety & Hygiene
- Inventory & Stock Control
- Customer Service
- Cashiering & Sales Monitoring
Job description
SSM@WOODLEIGH PTE. LTD. in Singapore invites applications for a Restaurant Supervisor to oversee daily outlet operations, staff supervision, food safety and stock control. The role focuses on delivering excellent customer service and maintaining high standards in a busy dining venue.
You will supervise service staff, coordinate orders with suppliers, monitor cash handling and ensure compliance with hygiene rules, while guiding teams to meet service excellence and operational efficiency.
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