Restaurant Operations & Admin Executive

DOMO DINING PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

DOMO DINING PTE. LTD. is seeking a Management Executive to support daily restaurant operations, coordinating front-of-house and back-of-house activities to ensure smooth service.

You will work with the management team on staff scheduling, attendance tracking, and SOP implementation, monitor service quality, handle admin tasks, manage inventory and purchasing, and prepare management reports. Excellent organizational and communication skills are essential to delivering high standards in a

Qualifications

• Diploma or Degree in Hospitality Management, Business Administration, or related field.
• 1–3 years of experience in restaurant, hospitality, or F&B operations preferred.
• Strong organizational and communication abilities.

Responsibilities

• Support daily restaurant operations, coordinating front-of-house and back-of-house activities.
• Assist management in staff scheduling, attendance tracking, and manpower planning.
• Monitor service quality and ensure customer satisfaction standards are met.

Skills

Organizational skills

Communication skills

Teamwork

Proactive mindset

Education

Diploma or Degree in Hospitality Management or related field

Tools

MS Excel

MS Word

POS systems

Job description

DOMO DINING PTE. LTD. is seeking a Management Executive to support daily restaurant operations, coordinating front-of-house and back-of-house activities to ensure smooth service.

You will work with the management team on staff scheduling, attendance tracking, and SOP implementation, monitor service quality, handle admin tasks, manage inventory and purchasing, and prepare management reports. Excellent organizational and communication skills are essential to delivering high standards in a